{"product_id":"matcha-suiki-samidori","title":"Hand-picked Matcha – Cultivar Samidori “Suiki” (翆起)","description":"\u003cp\u003eA 100% Kyoto Uji city–grown single origin matcha.\u003cbr\u003eMade by stone-milling tea leaves from one of the cultivars best suited for tencha cultivation, it is characterized by its brilliant green colour, deep umami, rich body, and elegant aroma.\u003cbr\u003eThis matcha is crafted entirely from the premium Samidori cultivar of first-harvest, hand-picked spring tea leaves, carefully produced by Hasegawa Ei Seichajo.\u003cbr\u003eThe tea is aged through autumn to deepen its aroma and flavour, then released and stone-milled at its peak maturity.\u003cbr\u003eThe sixth-generation tea master draws on experience and intuition to interpret the year’s unique climate and growing conditions, bringing out the best in each leaf.\u003cbr\u003eEnjoy its vibrant green colour, refined aroma, and the subtle, evolving nuances and lingering finish that change with each harvest year.\u003c\/p\u003e\n\u003cp\u003e京都府宇治市内産100%のシングルオリジン。最も碾茶栽培に適した品種の茶葉を石臼で挽いて仕上げました。 冴えのある緑色、深みのある旨味とコク、香りが特徴です。\u003c\/p\u003e\n\u003cp\u003e長谷川榮製茶場謹製の春の一番手摘み茶葉の上級品種「さみどり」100％のシングルオリジン。\u003c\/p\u003e\n\u003cp\u003e秋を越すまで熟成させ、香気が増して奥深い味わいになった頃に蔵出しし、石臼で挽いて仕上げます。\u003c\/p\u003e\n\u003cp\u003e六代目がその年の気候、風土を経験と感性で見極め、茶葉の良さを引き出すべく、日々茶作りに向き合っています。冴えのある緑色、すぐれた香味、その年々で異なる風味と余韻をお楽しみください。\u003c\/p\u003e","brand":"Mori Matcha","offers":[{"title":"Default Title","offer_id":60678386811250,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/2326\/8466\/files\/matcha.png?v=1765443254","url":"https:\/\/morimatcha.ca\/products\/matcha-suiki-samidori","provider":"Mori Matcha","version":"1.0","type":"link"}