Farmers

 

Hasegawa Sakae Seicha-jō
(長谷川榮製茶場)

A family-run producer in Uji, Kyoto that has cultivated tea since the Edo period (17th century) and specializing in tencha (碾茶), the base of premium matcha, using traditional methods such as covered cultivation (覆い下栽培) and natural-style tea gardens (自然仕立て).

Kaneshichibatakeyama Seicha
(カネ七畠山製茶)

A manufacturer and wholesaler specializing in organic green tea. For over two centuries, we have preserved our rich tradition and history while continuously striving to produce the finest quality tea.

Harimaen Seicha Co., Ltd.
(株式会社播磨園製茶)

Known as the birthplace of Japanese green tea and one of the main production areas of Uji tea. Growing carefully our tea using only organic fertilizers, without relying on pesticides, to ensure safe, healthy, and eco-friendly cultivation.

Uetsujien Co., Ltd.
(株式会社 上辻園)

Producing green tea in our own fields in Okuyamada, Ujitawara, the birthplace of Japanese green tea 250 years ago.
Through this long history, traditional techniques have been carefully passed down, and each generation of tea masters has proudly continued to produce excellent tea.