Hand-picked Matcha Blend – Kohata (木幡)

A 100% Kyoto Uji city–grown blended matcha.
This blend features the elegant umami and rich aroma of Asahi and the bright green colour and refined flavour of Samidori. The harmony of these two cultivars creates a deep, layered taste profile.
Carefully crafted by Hasegawa Ei Seichajo, this premium matcha is made from the finest first-harvest, hand-picked tea leaves of spring — the distinguished Asahi and Samidori cultivars.
The sixth-generation tea master skillfully determines the ideal balance between these two distinct tea varieties, blending them to perfection.
Enjoy the refined flavour unique to hand-picked matcha — the rich fragrance and elegant umami of Asahi, combined with the vivid green hue and outstanding aroma of Samidori, creating a truly profound and harmonious taste.

京都府宇治市内産100%のブレンド抹茶。上品な旨味と芳醇な香りの「あさひ」、冴えのある緑色と優れた香味の「さみどり」。 二つの品種の良さがあいまった奥深い味わいが特徴です。

長谷川榮製茶場謹製の春の一番手摘み茶葉の最上級品種「あさひ」と「さみどり」。

個性の異なる二つの茶葉のおいしい配合を六代目が見極め、最高のバランスでプレンドしています。「あさひ」の芳醇な香りと上品な旨味、「さみどり」の冴えのある緑、すぐれた香味。二つの品種の良さがあいまった奥深い味わい。手摘み抹茶ならではの上質な風味をお楽しみください。